Ingredients Of chicken Spring Rolls

2 chicken breasts, mince
     1carrot, julienne cut
     2 green onions, chopped
     2 garlic cloves, chopped
     Roll wrappers as required
     1/4 cabbage, julienne cut
     Salt to taste
     1/2 tsp black pepper
     1 capsicum, julienne cut
     2 tbsp soya sauce
     2 tbsp oil
     1 egg, beaten
     2tbsp flour
 Oil for frying

Preparation:

Heat 2 tbsp oil in a pan and sauté garlic in it. Add chicken and fry it till it changes it color, add 1/2 egg in it and mix it.
Now add all vegetables and salt, black pepper, Soya sauce and. Mix it well. Let it cool down now.
Don’t over cook it. Mix flour in remaining egg and make a paste. Take the roll sheet, Put a little of mixture on each sheet, Fold it in roll shape and seal the edges with egg mixture.
Heat the oil in wok, and deep fry the rolls till they are golden brown for 3 to 5 minute.
Drain on paper towels before serving.
Repeat with remaining spring rolls. Serve immediately when hot.

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